Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1961 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

Setting Chemical Contaminant Specifications for Dietary Supplements: Navigating the CFR Requirements

Ensuring the safety and quality of dietary supplements is a cornerstone of regulatory compliance. Among the most critical steps in this process is establishing specifications for chemical contaminants. These contaminants, which can arise from raw materials, manufacturing processes, or environmental exposure, must be controlled to meet the standards outlined in the Code of Federal Regulations (CFR). This guide is designed to assist manufacturers in establishing strong chemical contaminant specifications while ensuring regulatory compliance.

Keywords: Blog dietary supplements chemical contaminants 21 CFR 111

Applying High-Performance Thin Layer Chromatography (HPTLC) in Complex Food and Supplement Matrices

Testing complex botanical matrices using HPTLC goes beyond simply running a sample through a machine—it requires a deep understanding of both the plant material’s unique properties and the strengths and limitations of HPTLC. In this article, we’ll explore the intricacies of testing complex botanical samples using HPTLC, highlighting the challenges involved and how this technique can effectively overcome them—even in the most complex matrices.

Keywords: Blog Supplements Botanicals ID & Purity

Pilot Scale and Small Batch Production: Ensuring Success in Product Development

Pilot-scale and small-batch production play a critical role in food, beverage, and dietary supplement development. These early stage runs allow companies to fine-tune formulations, troubleshoot production challenges, and test market viability before full-scale commercialization. However, without proper planning, pilot production can lead to costly setbacks. This paper outlines key considerations—including food safety, quality control, production troubleshooting, and packaging—to ensure your pilot runs set the stage for a successful market launch.

Keywords: Blog Food Beverage Supplements National Food Lab

Beyond Conventional Targets: Advancing Dietary Supplement Safety with LC-HRMS Suspect Screening and Non-Target Analysis Workflows

Advanced analytical methods play a crucial role in identifying emerging contaminants, unexpected adulterants, food contact material migrants, and other unanticipated chemicals that may compromise regulatory compliance and consumer safety for dietary supplements. Read our white paper to learn about suspect screening and non-target analysis workflows.

Keywords: White Paper Supplements Contaminants ID & Purity Authenticity

On-Demand Webinar - Navigating the Intersection of Technology, Standards Development, and Regulatory Compliance in a Changing Administration

This webinar explores approaches to method and monograph development while maintaining safety and quality standards specific to the OTC and Dietary Supplement industries. The speakers share industry insights regarding current state and potential changes with a changing administration. Original Air Date: February 24, 2025.

Keywords: Webinar Supplements OTC Regulatory

On-Demand Webinar: Compliance Verification for Amazon's Dietary Supplements Policy

In this on-demand webinar we'll provide you with the tools and knowledge you need to navigate Amazon's Dietary Supplements Policy. Original airdate April 24, 2024.

Keywords: Webinar Supplements Contaminants Amazon Regulatory

Webinar: Navigating FDA Regulations for Dietary Supplements

In this on-demand webinar, you will learn essentials of FDA Form 483 observations, compliance responsibilities, and the dietary supplement regulatory landscape. Original airdate November 16, 2023.

Keywords: Webinar Supplements Regulatory

Prop 65 and Contaminants in Dietary Supplements FAQ

How does Prop 65 relate to dietary supplements? How do I test for heavy metals in dietary supplements to ensure compliance with Prop 65? Is Prop 65 specific to California? Get the answers to these questions and more!

Keywords: Blog FAQ Contaminants Prop 65 Supplements

Flow Cytometry for Probiotic Enumeration – Q&A with the experts

In a recent webinar, experts answered some FAQs about probiotic enumeration, with a focus on the applications of flow cytometry to probiotic products. This blog provides an overview of the questions and answers, including the benefits of flow cytometry, how it compares to plate counts, and considerations for testing.

Keywords: Blog Microbiology Probiotics Supplements ABenkowski

Dietary Supplement Enforcement Trends – What is FDA looking for?

The current Good Manufacturing Practice (cGMPs) regulations for dietary supplements in the US were implemented in 2007, but there is still a great deal of enforcement activity by FDA. This white paper will provide an overview of the regulations, but more importantly will highlight some of the most commonly cited issues in FDA Form 483 observations.

Keywords: White Paper Supplements Regulatory

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