Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1916 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

Understanding Botanical and Natural Ingredient Testing: What are phytochemicals?

Phytochemicals are chemicals derived from plants used to test the purity, composition, adulteration, and potency of botanical products. Discover how plant chemistry shapes and motivates botanical product authentication.

Keywords: Blog Authenticity ID & Purity Botanicals Supplements Phytochemicals

Ethylene Oxide Testing and Analysis

Ethylene oxide is gaining attention in the food regulatory space. EtO was banned as a food fumigant in 1991 in the EU. While ethylene oxide is not banned for use in foods in the United States, it is important to understand the allowed tolerances in the US and EU, especially as regulations continue to evolve and online sales contribute to increasing overseas exports. This article outlines the uses and toxicity of EtO, US and EU regulations, and EtO analysis at Eurofins.

Keywords: Blog Contaminants Food Ingredients Botanicals Supplements Dairy Infant Formula Regulatory

Case Study: Microbial Contamination in a Factory

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used microbial culture methods and 16S PCR to identify a bacterial contaminant and prevent future issues.

Keywords: Case Study Special Investigations Supplements

Case Study: Combustion By-Products in a Dietary Supplement Factory

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used soot, ash, and char analysis to help a client avoid weeks of factory closure following a small fire.

Keywords: Case Study Special Investigations Supplements

Case Study: Pharmaceutical tablet discoloration

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used microscopy and elemental analysis to determine the cause of discoloration in a pharmaceutical tablet.

Keywords: Case Study Special Investigations Supplements OTC

VIDEO: Food Fraud

Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.

Keywords: Video Authenticity Food Beverages Ingredients Botanicals Supplements

Food Dye Testing White Paper

Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.

Keywords: Scientific Research Authenticity Food Beverages Supplements Ingredients OTC

Adulterant Testing for Amazon Requirement for Sports Nutrition Supplements

This method tests for all of the specific illegal adulterants that Amazon requires of its sellers of Sports Nutrition (Body Building) supplements.

Keywords: News Infographic Supplements Authenticity Regulatory Amazon

All you need to know about ISO 17025:2017 accredited laboratories

This article outlines what ISO 17025:2017 is, and why it is important to choose an accredited lab for testing. An FAQ section details the process and technicalities of ISO accreditations and emphasizes the role of accreditations in providing reliable results.

Keywords: Blog Regulatory Botanicals Supplements Hemp & CBD

Multiresidue Pesticides Analysis for Dietary Supplements and Raw Materials (USP 561(565) and EP 2.8.13)

We are pleased to present the attached method summary for multiresidue pesticide analysis. This method is in accordance with USP 561 and EP 2.8.13. Click to learn more about the pesticides covered with this method and their limits according to USP monographs.

Keywords: Scientific Research Contaminants Supplements Botanicals Ingredients Pesticides

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