Keith Belk, PhD
Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.
Below are resources from Dr. Keith Belk:
After months of fine-tuning flavor, texture, and active ingredients, a new nutritional formula was ready for scale-up. This case study explores the successful transition from lab-scale to full-scale production—preserving product integrity across thousands of gallons.
As a widely used culinary and medicinal herb, oregano is expected to meet strict botanical specifications. Read our case study to learn how Eurofins analysts used HPTLC and microscopy to uncover botanical adulteration in an oregano sample submitted for identity verification and quality assessment.
Explore a real-world OOS case study where collaborative investigation revealed formulation challenges as the root cause. Learn how targeted troubleshooting helped a client improve product consistency and manufacturing protocols.
Learn how a lab resolved inconsistent OOS results in a vitamin chew by identifying a wax-related dissolution issue. Discover how method adjustments and tailored procedural notes improved accuracy for unique formulations.
Discover how advanced ELISA and PCR testing helped identify peanut contamination in cumin, triggering a major recall and reshaping allergen control practices across the spice industry. Learn how Eurofins GeneScan supported targeted recalls and supplier investigations to protect consumers and restore brand trust.
Discover how a leading plant-based food company partnered with Eurofins DQCI to implement a precise calibration strategy, ensuring consistent and accurate protein testing across multiple production sites.
Are you finding inconsistencies with your protein and amino acids testing across suppliers? By collaborating with the Eurofins Food Chemistry Testing Madison, Inc protein experts you can gain greater control over your supply chain and restore confidence in your labeling claims. Continue reading to find out how we handle these situations.
An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.
Homeopathic formulations can be complex and challenging to test. A client approached Eurofins Supplement & OTC Testing in Madison, WI needing specialized testing of homeopathic tinctures. Read our case study to learn how the client was able to confidently release their product while maintaining compliance and efficiency.
Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.
