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Keith Belk

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Keith Belk, PhD

Keith Belk, PhD

Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.

Below are resources from Dr. Keith Belk:



As the global food industry continues to evolve, understanding and mitigating the risks associated with mycotoxins is more critical than ever. This session will provide a comprehensive overview of mycotoxins, exploring their sources, types, and the severe health and economic impacts they can have. We will discuss advanced detection methods and monitoring strategies that are essential for maintaining food safety standards. Originally Aired on May 6, 2025


Listen to our webinar covering general and specific methods for protein measurement, especially for protein claims in foods, beverages, and dietary supplements. Dan Berg, Senior Analytical Services Manager for Eurofins Food Chemistry Testing, share how to use analytical data to establish and verify label claims, protein quality, % Daily Value from PDCAAS, and protein characterization. Originally Aired on April 30, 2025


The botanical supplement and cosmetic industries are rapidly changing, and the increase in consumer demand calls for upscaling raw material sourcing. This means there is higher pressure for scientifically-valid contaminant testing, including screens for pesticides and heavy metals, while maintaining a fast turn-around time. Watch this webinar to learn modern approaches to contaminant detection, with an emphasis on market trends, broad dietary supplement applications, and OTC cosmetics.



https://www.eurofinsus.com/food-testing