Keith Belk

Keith Belk, PhD

Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.

Below are resources from Dr. Keith Belk:

Prop 65 and Contaminants in Dietary Supplements FAQ

How does Prop 65 relate to dietary supplements? How do I test for heavy metals in dietary supplements to ensure compliance with Prop 65? Is Prop 65 specific to California? Get the answers to these questions and more!

Keywords: Blog FAQ Contaminants Prop 65 Supplements

Proposition 65 Compliance Guide

In this document, you will see the list of chemicals on the Proposition 65 list and learn how Eurofins is prepared to help you develop your products, qualify your supply chain, and conduct ongoing quality control to minimize the risk of incomplete labeling.

Keywords: Blog Contaminants Regulatory Food Beverages Supplements Prop 65

Prop 65 Guidance White Paper

This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.

Keywords: Scientific Research Contaminants Regulatory Food Beverages Supplements Prop 65