Mark Sarratt

Mark Sarratt

Mark Sarratt is an experienced industry leader with over 40 years in the Beef Industry as a Plant General Manager and, more recently, performing GFSI food safety audits for red meat, poultry, and further processing facilities under BRC and SQF audit schemes.  He has a demonstrated history of working in the food production industry over a 40+ year career. Skilled in Food & Beverage, Food Processing, Food Science, Strategic Planning, crisis management and Hazard Analysis and Critical Control Points (HACCP) development and implementation. Strong sales professional with a Bachelor of Science (BS) in Environmental Biology from Emporia State University.