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When it comes to raw material testing, choosing the right method isn't just a box to check. It's the foundation of your quality control program. So, when should monograph tests be used? And why do they matter? Read our blog to learn more.
Non-culturable presumptive (NCP)- samples that yield positive pathogen detection results by PCR screening methods but do not confirm by cultural methods- can be frustrating and disruptive to clients. These situations are not unique to a testing company or the methods that are run, but it is possible to understand the root causes of NCPs, and to identify additional procedures to reduce the frequency with which they occur and minimize the likelihood of these situations impacting your data.
Do you need microbial testing for your food products? Learn the importance of microbial challenge testing to ensure food safety and quality.
Spices are known to have antimicrobial and PCR inhibitory components. This research validates the performance of the BACGene Salmonella spp. realtime PCR assay for detection of Salmonella in seven spice matrices and an additional nine spices via matrix verification.
Dietary fiber testing in supplements is a highly complex process, requiring careful selection of testing methods customized to specific fiber sources. Many companies may struggle with choosing the right dietary fiber testing methodology, often defaulting to the most convenient or cost-effective option without realizing the implications. This blog will review common types of dietary fiber sources used in supplements along with strategies to ensure accurate and timely results.
In today’s food, dietary supplement, and beverage industry, ensuring accurate sugar content in products is more important than ever. With increasing consumer awareness about nutrition and stricter regulatory requirements, companies must verify and control the levels of sugars present in their products. Sugar testing plays a vital role in maintaining product quality, meeting labeling regulations, and supporting claims such as “low sugar,” “no added sugar,” and “zero sugar.” This blog explores the different types of sugars and sweetener alternatives and considerations when submitting products for testing.
Setting Chemical Contaminant Specifications for Dietary Supplements: Navigating the CFR Requirements
Ensuring the safety and quality of dietary supplements is a cornerstone of regulatory compliance. Among the most critical steps in this process is establishing specifications for chemical contaminants. These contaminants, which can arise from raw materials, manufacturing processes, or environmental exposure, must be controlled to meet the standards outlined in the Code of Federal Regulations (CFR). This guide is designed to assist manufacturers in establishing strong chemical contaminant specifications while ensuring regulatory compliance.
The demand for shelf-stable beverages continues to grow across categories, from juices and ready-to-drink teas to dairy-based and plant-based protein drinks. However, ensuring both safety and product integrity requires a clear understanding of processing methods, particularly as they relate to high-acid vs. low-acid beverages. This white paper outlines best practices for processing high-acid and low-acid beverages, common formulation challenges, and key factors for ensuring a safe, high-quality final product.
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Dairy
Pet owners might turn to nutraceuticals that may support relief in some Osteoarthritis (OA) symptoms. One such nutraceutical is chondroitin sulfate. Explore new scientific developments happening at Eurofins in Des Moines, IA for quantifying chondroitin sulfate in complex matrices like pet food and treats.