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With innovation comes complexity and with complexity comes risk. This is why laboratory testing isn’t just a box to check. For longevity products, it’s one of the most challenging and essential parts of responsible product development.
California’s SB 646 represents a major advancement in prenatal supplement safety. By mandating rigorous testing and transparent reporting of heavy metal levels, the state is setting a new benchmark for protecting pregnant individuals and their developing babies.
There are several challenges to testing Vitamin B12 (cobalamins) that create issues for analytical laboratories to accurately measure these compounds. Eurofins Supplement Testing in Madison, WI understands these challenges and has consistently strived to develop updated methodologies utilizing state-of-the-art technology to improve overall method performance.
For years, protein has dominated food and beverage innovation. But as the market matures and consumers become more nutrition-savvy, a new question is emerging in product development conversations: Is fiber the next protein?
In today’s food and dietary supplement marketplace, trust is no longer assumed. Third-party testing and certification have become essential tools for demonstrating product safety, quality, and compliance in a credible way.
Explore the leading causes of childhood and adolescent obesity—from ultra-processed foods and excessive sugar to sedentary lifestyles, parental influence, mental health, and governmental policy—and learn evidence-based guidance to support healthier nutrition and habits for kids.
Over the past decade, non-alcoholic and alcohol-free beverages have experienced a steady rise in popularity. As this trend continues to gain momentum, it is essential for both producers and consumers to understand the relevant analytical requirements and labeling terminology. Read more for a simple explanation of labeling terms and the agencies that oversee alcoholic and non-alcoholic beverage labeling.
Explore how to comply with FSIS guidance for ready-to-eat fermented, salt-cured, and dried products with an effective validation study balancing scientific rigor, processing expertise, and craftsmanship. This article outlines how to achieve the right balance in your validation approach and how strong, data‑driven studies ultimately enhance the safety, consistency, and reliability of dried and fermented meat products.
There has been a lot of talk about the Dietary Guidelines for Americans (DGA) that have been recently published. Despite being promoted as a major departure, the updated guidelines mix a few foundational changes with many recurring themes from earlier publications.
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