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Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.
Keywords: Blog Meat Produce


As we look back on 2025, one thing is clear: innovation didn’t slow down, it got sharper. Across major food, beverage, supplement, and ingredient tradeshows this year, the conversation shifted away from flashy novelty and toward proof, performance, and practicality. Here is our perspective on what to expect in 2026.


How do you know when it makes sense to bring in product development support and when it doesn’t? Based on what we see across brands, ingredient companies, and startups, here’s a practical way to think about it.


The rapid rise of mocktails and alcohol alternatives signals a deeper shift in consumer behavior. As the category matures, brands are discovering that removing alcohol is only the beginning.


Ethylene glycol (EG) and diethylene glycol (DEG) are toxic industrial chemicals that have no place in consumer health products. Unfortunately, products ranging from cough syrups to dietary supplements have been found to contain these contaminants, often with tragic consequences.


As the category of sports nutrition matures, so does the science behind it, and few ingredients illustrate that shift better than creatine. Once viewed as a niche performance supplement, creatine has entered the mainstream, driven by a growing body of research, broader consumer education, and innovation in product formats.


Botanical Reference Materials (BRMs) are the foundation of reliable High Performance Thin- Layer Chromatography (HPTLC) identity testing. They provide the verified chromatographic fingerprint against which botanical samples are compared. Learn how to safeguarding both industry integrity and consumer confidence.


While advanced technology often takes center stage in discussions about scientific accuracy, the age and preparation of samples are equally critical. By prioritizing the seemingly small details, researchers can ensure that their findings stand up to scrutiny and contribute meaningfully to scientific progress.


In the dietary supplement and ingredient industry, protecting consumer health and meeting regulatory expectations are nonnegotiable. One critical aspect of quality control is residual solvent testing. Residual solvents, volatile chemicals used during manufacturing, can remain in products if not properly removed.


As the pet supplement market continues to expand, particularly in preventative care, accurate quantification of MSM has become essential. Manufacturers require robust analytical methods to ensure that label claims are substantiated and that formulations meet quality standards while complying with AAFCO ingredient definitions and state feed regulations.


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