Resources

After months of fine-tuning flavor, texture, and active ingredients, a new nutritional formula was ready for scale-up. This case study explores the successful transition from lab-scale to full-scale production—preserving product integrity across thousands of gallons.

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.