Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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For most US Foods, protein claims are based on a protein quality measurement, called PDCAAS. PDCAAS stands for Protein Digestibility Corrected Amino Acid Score. Check out our infographic to learn more about protein quality measurement.
Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.
This is an on-demand webinar on the Innovative Feed Enhancement and Economic Development (FEED) Act of 2023. Discover how this revolutionary regulatory pathway distinguishes animal feed ingredients as additives, not drugs, promoting innovation, safety, and improved nutrition. Original airdate April 2, 2024.
Two Notices of Proposed Rulemaking (NPRMs) were published on January 17th, 2025 regarding labeling of alcoholic beverages regulated by the federal Alcohol and Tobacco Tax and Trade Bureau (TTB) under the Federal Alcohol Administration Act. Check out our infographic to learn about the proposed rules' components and exemptions.
The botanical industry’s unprecedented surge in popularity brings exciting possibilities, but it also invites a serious challenge: adulteration. This blog explains how to identify adulterated botanicals and the role of third-party testing in protecting consumer health and trust.
Compendial methods used for detecting sulfur dioxide and sulfites are prone to challenges, including false positives in sulfur-rich matrices. Eurofins Food Chemistry Testing Madison, Inc. offers a solution. Click to read about the innovative LC-MS method for determining sulfur dioxide and sulfites in food products.
Historically, testing for chondroitin sulfate and glucosamine has been done via HPLC-UV analysis via methods from AOAC or USP-NF monographs, which are not suitable for complex matrices such as pet food. Check out our infographic about an innovative solution developed specifically for pet foods and supplements.
Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.
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Microbiology
Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.