JavaScript is disabled. Please enable to continue!
Mobile search icon
EurofinsUS.com >> Food Testing >> Resources

Resource Library

Sidebar Image

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.  

  

Search >>

 

Resources for you:



Contaminants like ochratoxin A in botanicals and aflatoxins in raw materials pose serious risks to product quality and consumer health. Targeted mycotoxin testing for supplements is critical to meet global compliance standards and protect your brand from costly recalls or regulatory action. Click to learn more.


Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.


Air, gas, water, and ice used in manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers.


In pets, as in humans, glucosamine (GlcN) has been used with chondroitin sulfate in nutraceuticals to support joint health and mobility. Historically, GlcN testing has been limited to pure materials and supplements. However, Eurofins Nutrition Analysis Center has recently developed a method for testing GlcN in a wide variety of matrices. Click to learn more.


For microbiology both quantity and quality matter, and microbiological testing methods are classified as being either quantitative or qualitative. Which category they fall into is based on what type of data is actually collected and reported.
Keywords: Blog Microbiology


Pesticide testing is a vital part of maintaining the safety, quality, and regulatory compliance of food products. For QA and food safety managers, understanding the right time to test for pesticides and how to navigate the complex regulatory landscape is crucial for keeping consumers safe and avoiding costly compliance issues. Click to read our guide on pesticide testing to learn more.


When it comes to raw material testing, choosing the right method isn't just a box to check. It's the foundation of your quality control program. So, when should monograph tests be used? And why do they matter? Read our blog to learn more.


We are excited to announce the promotion of Dr. Dino Holmquist as the Chief Science Officer for the US Dairy industry. He brings over a decade of experience in dairy analytical testing and a strong commitment to food safety and quality assurance.
Keywords: News Dairy


Non-culturable presumptive (NCP)- samples that yield positive pathogen detection results by PCR screening methods but do not confirm by cultural methods- can be frustrating and disruptive to clients. These situations are not unique to a testing company or the methods that are run, but it is possible to understand the root causes of NCPs, and to identify additional procedures to reduce the frequency with which they occur and minimize the likelihood of these situations impacting your data.


Do you need microbial testing for your food products? Learn the importance of microbial challenge testing to ensure food safety and quality.


https://www.eurofinsus.com/food-testing