Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
Ensure food safety of fresh produce to avoid a Cyclospora outbreak. Learn more about Cyclospora in commercial produce and how to detect and mitigate risk of contamination.
In this webinar Dr. Demarco, Associate Scientific Director of Eurofins Microbiology, discusses problems from the perspective of the spice manufacturer, rapid and conventional cultural methods most commonly used when testing for pathogens in spices, issues with testing methods and most commonly used approaches to circumvent them, as well as opportunities for improvements. Original airdate April 27, 2023.
Eurofins to expand its presence in North America, the United Kingdom and Asia with the acquisition of LabCorp's food testing and consulting business.
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News
This infographic answers questions surrounding becoming certified organic in the spice industry.
In this webinar, Dr. Douglas Marshall, Chief Scientific Officer of Eurofins Microbiology, discusses the best practices to help resolve product and environmental contamination events with a focus on effective root cause analysis and deployment of corrective actions as well as consideration of successful long-term preventive actions. Original Air Date May 24, 2023
Have questions about the Eurofins’ Infant Formula Contaminant Certification or Eurofins Protocol 102? Check out our guide for the answers to frequently asked questions regarding this type of certification.
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Blog
Infant Formula
Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
What makes Eurofins’ Supplement Testing Vitamin D analysis different from standard testing methods? Learn the answer to this question and more in our infographic about Vitamin D Analysis by Mass Spectrometry.