Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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This webinar explores approaches to method and monograph development while maintaining safety and quality standards specific to the OTC and Dietary Supplement industries. The speakers share industry insights regarding current state and potential changes with a changing administration. Original Air Date: February 24, 2025.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Eight percent of children under age 5 and four percent of adults are allergic to food1. Food allergies trigger immune system responses that can have severe consequences, even in the presence of small amounts of an allergen. For individuals with food allergies, avoiding allergens entirely is crucial, making accurate food testing and labeling by manufacturers essential. The correct identification of allergens ensures consumer safety and prevents life-threatening reactions.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.
Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.
The demand for low- and non-alcoholic beverages is booming, driven by evolving consumer preferences for healthier, more mindful drinking options. But behind this innovation lies a complex challenge: without alcohol’s natural antimicrobial properties, these beverages face a higher risk of spoilage and contamination. Ensuring product safety, shelf stability, and regulatory compliance requires more than careful brewing—it calls for the expertise of a qualified process authority. Here is a look at the key risks, essential testing protocols, and proven strategies to keep your low- and no-alcohol products safe, high-quality, and market-ready.
February 2024: Eurofins Microbiology Laboratories, Louisville, KY welcomes Aubrey Ismaili as the new Business Unit Manager.
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February 2024: Eurofins is pleased to announce Sam Wilson has been promoted to the position of Cluster Manager for the Northwest group of Micro labs.
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Opportunity is rapidly growing for new feed ingredients intended to improve the well-being of both companion animals and livestock. Our webinar aims to address the unique analytical, nutritional, and regulatory challenges that accompany novel animal food ingredients.
In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.