Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
Advanced analytical methods play a crucial role in identifying emerging contaminants, unexpected adulterants, food contact material migrants, and other unanticipated chemicals that may compromise regulatory compliance and consumer safety for dietary supplements. Read our white paper to learn about suspect screening and non-target analysis workflows.
When you submit a sample to the laboratory for microbiology testing, what happens? Follow a Listeria spp. sample through the lab workflow in this infographic.
As winter melts away and the promise of spring invites renewal, it's the perfect time to think about new beginnings, especially when it comes to nurturing our bodies. Join us as we embark on a journey exploring plants that promote women’s health and well-being.
This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.
This webinar explores approaches to method and monograph development while maintaining safety and quality standards specific to the OTC and Dietary Supplement industries. The speakers share industry insights regarding current state and potential changes with a changing administration. Original Air Date: February 24, 2025.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Eight percent of children under age 5 and four percent of adults are allergic to food1. Food allergies trigger immune system responses that can have severe consequences, even in the presence of small amounts of an allergen. For individuals with food allergies, avoiding allergens entirely is crucial, making accurate food testing and labeling by manufacturers essential. The correct identification of allergens ensures consumer safety and prevents life-threatening reactions.
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) have released the 2025–2030 Dietary Guidelines for Americans (DGAs), signaling what many observers see as a notable shift in federal nutrition messaging. Read our overview on the new guidelines.
Choosing safe, high-quality food and dietary supplement products has become increasingly complex. Product labels are filled with claims, ingredient lists can be difficult to interpret, and rumors about lack of regulatory oversight run rampant across social media and elsewhere. Third-party product certification is the answer.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.