Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
In this on-demand webinar about controlling listeria, Dr. Douglas Marshall discusses some common sampling and testing practices and highlight risks associated with their use. Original Air Date: January 22, 2025.
Eurofins Craft Technologies Offers Vitamin K-1 & K-2 Testing to Support Trending Immunity Foods & Supplements.
This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.
The FDA’s guidance to control the amount of lactose in food and supplements states lactose must not be present, so manufacturers are dependent upon the level of detection for analytical methods. Eurofins Food Chemistry Testing Madison, Inc. has recently optimized our High-Performance Anion Exchange Chromatography method for low lactose determination to improve upon the accuracy and specificity obtained across a variety of different product types when quantifying at low concentrations.
This blog discusses the importance of testing aspergillus in hemp and cbd products.
This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.
New Rapid Pathogen Testing Services. Eurofins Microbiology Laboratories, Inc. is pleased to share our new Enteric Pathogen Risk Indicator (EPRI™) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.
Food fraud, also known as economically motivated adulteration, is widespread worldwide. Food fraud involves deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labeling, product information or false or misleading statements made about a product for economic gain. Food fraud can adversely impact consumer health, product quality, and brand reputation.