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Analytical Considerations for Quantification of Polyphenols in Virgin Olive Oil

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With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther of Eurofins Central Analytical Laboratories discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.

Covered in our webinar:

  • What is driving need for accurate targeted analysis of important polyphenols
  • Current popular methods, targeted and non-targeted
  • Polyphenol classes and their importance in human health
  • Method limitations and challenges
  • Recent work on polyphenol targeted method by LC-MSMS

Webinar speakers:

John Reuther
President, Eurofins Central Analytical Laboratories

Mary Mori
Director of Technical Services, California Olive Ranch

This webinar was originally recorded on September 5, 2019.