Best in Class Webinar: Food Allergen Management On-Demand Webinar
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Food Allergen Management as it applies to food processing operations.
What you will learn:
- A review of undeclared food allergens and allergen cross-contact, the number one cause of food recalls
- Actions to prevent allergen hazards in your processing environment
- A basic understanding of the causes of food allergic responses
- How to prepare your plan to manage allergen ingredients and prevent cross-contact to protect consumers
Originally Aired: April 15, 2026
Length: 2 hr
Presenter:
Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Click here to check out other webinars in the Best in Class series.
Food Safety and Quality Training by Eurofins Advanced Learning Institute
Eurofins Advanced Learning Institute’s comprehensive food safety training programs equip you and your team with the tools and actionable strategies to implement directly in your facility. Training is available in multiple formats—including in-person, virtual live courses, and fully customized private sessions. Click below to learn more about training opportunities.
