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Food Testing >> Resources >> Case Study: Managing IR Model Drift in Evolving Canola Materials

Case Study: Managing IR Model Drift in Evolving Canola Materials

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Client Challenge

A major agricultural producer relying on IR for rapid quality measurements began seeing unexpected bias and rising errors in their canola predictions. Although the client assumed the crop was essentially the same from year to year, and therefore the calibration should exhibit long term accuracy, this is usually not the case with agricultural products. Breeding improvements, shifting growing regions, climate variability, fertilizer practices, and processing changes had altered the balance of proteins, oils, moisture, and minor constituents. These subtle shifts pushed new samples outside the original IR calibration space. As a result, the client’s IR model no longer aligned with their wet‑chemistry reference method, creating uncertainty in real‑time decision‑making.

Eurofins’ QTA Unique Solution

Eurofins conducted a full calibration assessment to diagnose the source of drift and quantify how far the client’s current samples had moved from the original model domain. The team then collected and incorporated updated, representative canola samples that reflected the most recent chemistry, rebuilt the calibration to expand the prediction space, and validated performance against the client’s wet‑chemistry reference. Eurofins also established an ongoing monitoring plan and a tailored service model to ensure the calibration stays current as raw materials continue to evolve.

Outcome

The updated IR model restored accuracy, eliminated bias, and re‑established alignment with the client’s reference method. The client regained confidence in using IR for fast, in‑process decisions, significantly reducing turnaround time while maintaining the reliability required for product release.

Why This Matters

Agricultural materials naturally evolve, and IR models must evolve with them. Without periodic updates, even the best calibrations will drift as raw‑material chemistry changes. Eurofins’ approach ensures clients maintain real‑time decision capability without sacrificing accuracy, enabling IR to function as a dependable complement to wet chemistry rather than an unreliable assessment tool for product quality.

 

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Additional Resources

Ask an Expert - 5 Answers to your Questions about Infrared Spectroscopy

Behind the Science Episode 5: Dr. Kangming Ma (On-Demand Webinar)

https://www.eurofinsus.com/food-testing