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Food Testing >> Resources >> Case Study: Olive Oil Phenolics

Case Study: Olive Oil Phenolics

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Olive growers need to accurately measure polyphenol concentrations in their raw products for downstream processing. Watch our case study video below to learn how Eurofins effectively analyzed both the complex matrix of raw olives and the simpler matrix of olive-based refined products.

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Eurofins is ready to serve as your innovation partner. Connect with us to learn how we can help protect the integrity and preserve the identity of your olive oils products.

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Video not appearing above? Watch it on YouTube here.

https://www.eurofinsus.com/food-testing