Eurofins Rapid Microbiology Laboratories Launches Eurofins Advanced Learning Institute to Elevate Food Safety and Quality Training
February 2026 — Eurofins Rapid Microbiology Laboratories is proud to announce the launch of the Eurofins Advanced Learning Institute, a new food safety and quality training division bringing together an exceptional team of experts from industry and academia.
Designed to support food manufacturers navigating increasingly complex regulatory and Global Food Safety Initiative (GFSI) requirements, the Advanced Learning Institute will deliver high-impact training through both virtual and in-person formats. The program expands Eurofins’ commitment to knowledge sharing, professional development, and practical education for food safety professionals across the industry.
“Food manufacturers need more than testing, they need trusted preventive food safety assistance and education.” said Andrew Buschow, President of Eurofins Rapid Microbiology Laboratories. “The Advanced Learning Institute expands Eurofins’ role as a partner to the industry, delivering training that helps companies meet evolving standards and protect their brands.”
Comprehensive, Accredited Training Programs
The Eurofins Advanced Learning Institute will launch with a robust portfolio of accredited courses, including:
- BRCGS
- FSPCA
- SQF
- HACCP
- FSSC
Participants who complete accredited courses will receive official certification from the appropriate governing bodies.
In addition, the Institute offers custom, non-accredited courses tailored to real-world challenges in food manufacturing, including:
- HACCP Overview
- Internal Auditing
- Listeria Management
- Preventative Maintenance
- Food Plant Sanitation
- Sanitary Design
- Good Manufacturing Practices (GMPs)
- Food Allergen Management
- Pest Management
- Foreign Material Prevention
- Recall Policy and Action Plan
- Root Cause Analysis
- Regulatory Response
Participants in these courses will receive certificates of completion.
A Unique Blend of Industry and Academic Expertise
The Advanced Learning Institute brings together a distinguished faculty with deep experience across meat, poultry, produce, and broader food manufacturing sectors. The training team includes:
- Dr. Keith Belk, Director of Training and Education
- Dr. Jerrad Legako, Chair in Meat Science Excellence, Texas A&M University
- Dr. Jessie Vipham, Associate Professor, Kansas State University
- Michael Cramer, food safety author, educator, and former FSQA leader
- Dr. Alex Castillo, Associate Professor, Texas A&M University, offering select courses in Spanish
- Andrea Hines, Continuous Improvement and Regulatory Compliance with MANA Nutrition
Together, this team delivers a rare combination of scientific rigor, regulatory insight, and practical industry experience.
Expanding Training Opportunities in 2026 and Beyond
The Eurofins Advanced Learning Institute will continue to expand its course offerings throughout 2026, with a mix of virtual programs, in-person sessions across key U.S. regions, and customized on-site training for organizations seeking tailored education for their teams.
By integrating external training with Eurofins’ internal education initiatives, the Institute also strengthens employee development and reinforces the company’s core values of competence, collaboration, and continuous improvement.
Learn More
To explore upcoming courses, instructors, and training opportunities, visit: Food Safety and Quality Training
About Eurofins
Eurofins is a global leader in providing a comprehensive range of testing services across industries such as food, environment, pharmaceuticals, cosmetics, and more. With an extensive network of over 950 laboratories in 59 countries and a workforce of ca. 63,000 dedicated professionals, Eurofins is committed to delivering accurate, reliable, and innovative solutions.
