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Food Testing >> Resources >> How Certification Helps You Choose Safer Food and Supplement Products

How Certification Helps You Choose Safer Food and Supplement Products

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Choosing safe, high-quality food and dietary supplement products has become increasingly complex. Product labels are filled with claims, ingredient lists can be difficult to interpret, and rumors about lack of regulatory oversight run rampant across social media and elsewhere. 

Third-party product certification is the answer.

Robust product certification helps bring clarity to this landscape by providing independent, science-based validation of product authenticity and quality.

At its foundation, certification is a structured evaluation against defined quality standards. These standards may address ingredient identity, purity, strength, contaminant limits, or compliance with regulations and industry best practices. Products are made in locations certified for good manufacturing practices (GMP), product formulations and raw materials are audited against the label, and the label is evaluated against the standard and FDA claims regulations. Certification is not merely a marketing label applied to product as it leaves the warehouse. It is the result of documented evaluation and testing and an impartial certification decision that creates trust.

From a scientific standpoint, certification programs rely on analytical testing. Methods are selected based on the product’s ingredients and intended use, whether that involves verifying label claims, detecting contaminants, or screening for compounds of concern that are flagged by agencies such as the U.S. Anti-Doping Agency (USADA.)  

For consumers, certification serves as a shortcut to confidence. Instead of relying solely on brand claims, shoppers can look for recognized certification marks such as the Eurofins Assurance Mark that indicate a product has been evaluated independently. This is especially valuable for individuals with dietary sensitivities, parents purchasing products for their families, or athletes who must avoid prohibited substances.

In sports nutrition and supplement categories, certification plays a particularly important role. Products intended for athletes may carry heightened risk due to adulteration or cross-contamination. Certification programs that include expanded banned substance screening help reduce these risks and support compliance with anti-doping expectations aligned with organizations such as the World Anti-Doping Agency (WADA).

Certification also benefits retailers and brands. Retail buyers gain assurance that products meet quality requirements before reaching shelves. Brands demonstrate transparency and accountability in a competitive marketplace. Regulators see proactive efforts to uphold safety and compliance. Over time, certification strengthens trust across the entire supply chain.

The credibility of a certification program depends on its integrity. Certification Programs that separate laboratory testing from certification decisions help ensure impartiality and objectivity. This structure reinforces the value of the certification mark and builds lasting confidence among consumers and stakeholders.

The Eurofins Assurance Mark

Eurofins certification programs are designed to support both food and dietary supplement products, including certifications aligned with NSF/ANSI 173 standards, Eurofins P101 food standards, and specialized programs such as Clean Sport Certification. Backed by scientific expertise and a global testing network, Eurofins delivers a comprehensive, trusted approach to product certification.

 

Start the Conversation

If you want to learn more about how Eurofins Certification works or are ready to begin the certification journey for your product, explore the available programs and get started with Eurofins today.

Connect with an expert.

Additional Resources

Eurofins Food and Supplement Certifications

https://www.eurofinsus.com/food-testing