IPPE Intelligence Briefing: What’s Shaping Poultry, Meat & Animal Feed in 2026 On-Demand Webinar
Commercial poultry, egg, meat, and animal feed processors have navigated a demanding landscape in 2025—shifting tariffs, evolving regulations, and the MAHA movement reshaping consumer expectations. At the same time, persistent challenges such as pathogens, mycotoxins, unwanted enzymes, additives, and other contaminants continue to threaten product safety, quality, and marketability.
As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations.
This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead—so you can enter IPPE informed, prepared, and ready to make the most of the event.
What You Will Learn:
- Understand the key challenges and emerging needs across the poultry, egg, meat, and animal food industries.
- Identify the testing services and support options available to your operation.
- Learn how to apply testing strategies to meet food safety, regulatory, and quality requirements.
- Explore practical resources and tools that help streamline testing and reduce operational challenges.
Original Airdate: December 10, 2025
Length: 54 minutes
Presenters:
Douglas L. Marshall, PhD, CFS | Chief Scientific Officer | Eurofins Microbiology Laboratories, Inc.
Kari Nichols | Vertical Business Development Director | Eurofins Food Chemistry Testing
