Frequently Asked Questions About Mycotoxins
Because of the potential consumer health and economic risks associated with mycotoxin contamination, it’s critical to fully understand the food production and safety challenges presented by mycotoxins. Our infographic answers the following frequently asked questions to provide insight into addressing these concerns. Download the infographic below to learn more.
1. What are mycotoxins?
2. How can mycotoxins lead to chronic health issues?
3. Which populations are most vulnerable to mycotoxin exposure?
4. What are some pre-harvest strategies to mitigate mycotoxin contamination?
5. How can post-harvest practices help reduce mycotoxin contamination?
6. What are some common detection methods for mycotoxins?
7. How do regulatory agencies contribute to mycotoxin monitoring?
8. What are emerging mycotoxins, and why are they a concern?
Ready to start the conversation about mitigating mycotoxin risk? Eurofins is here to help.
