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Product Packaging Considerations and What to Do When Things Go Wrong

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Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario. Take away proactive solutions to prevent failures and protect your product, including:

  • • Regulatory data on top reasons for import detentions and product recalls
  • • Changing regulations and what you need to know to stay ahead of the curve
  • • Common testing categories and types of analytical methods
  • • Selecting a 3rd-party lab for routine and non-routine testing, including when insurance or legal claims are involved
  • • Case studies to help you prevent this from happening to your company

Webinar Speakers:

David Riggs
SF Analytical

Amber Skaretka
SF Analytical

This webinar was originally recorded on October 8, 2019.