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Food Testing >> Resources >> Quality Testing Automation Checklist

Quality Testing Automation Checklist

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How automated and rapid is your testing process? Review the checklist below and tally how many statements apply to see if your operation’s processes make you a good fit for automation through managed NIR.

Sample Collection & Testing

  • Samples are collected manually during production shifts
  • Samples are sent to an in-­house or third­-party lab
  • Results take hours (or days) to receive
  • Samples are tested in real time, on­-site
  • No operator required—analysis runs automatically on the line
  • System prompts operators when adjustments are needed

Decision-Making & Process Adjustments

  • Operators make manual decisions based on visual cues or experience
  • Adjustments are delayed because test results aren’t immediate
  • Operators are frequently waiting on lab data before moving forward
  • Automated system alerts when parameters (protein, fat, moisture, etc.) are out of spec
  • System provides clear go/no-­go feedback for process changes

Hold & Release Management

  • Finished product is frequently placed on hold until lab results come back
  • Decisions on held product take longer than one shift
  • Product remains on hold >2 hours while waiting on results
  • Real­-time data is used to release or rework product immediately
  • You can determine within minutes whether to keep, reprocess, or discard

Calibration & Instrument Management

  • You maintain calibrations internally (or not at all)
  • Instruments drift over time and results aren’t always trusted
  • Calibrations, maintenance, and performance monitoring are managed for you

Reporting, Compliance, & Traceability

  • Audit trails are hard to track or incomplete
  • Data isn’t 1:1 linked to batches, lots, or shift production
  • Automated data records every sample with user, lot, and timestamp
  • You can export test results instantly for audits or customer requests

Team Burden & Resource Use

  • Staff spend valuable time preparing samples, shipping, or following up with labs
  • Quality teams are stretched thin managing instrumentation and methods
  • Lab staff is overwhelmed by repetitive tests that are often within spec
  • Plant operators receive clear, real-­time answers—without calling QA
  • Lab and QA teams now focus on improvements and root­-cause analysis

 

Scoring Guide

Tally up the number of statements above that are true for your business to determine your score.

0–5 checked (automation-heavy): Your process is optimized—where could you scale or expand?

6–10 checked: You’re halfway there; automation could eliminate delays and guesswork

11–15 checked: You’re relying heavily on manual work or delayed testing—you're a perfect fit for managed NIR

16+ checked: Your system is reactive, costly, and stressful—time to modernize

 

Next Steps

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https://www.eurofinsus.com/food-testing