Rapid Pathogen Testing in Food Safety Management On-Demand Webinar

The demand for speed in food production and distribution continues to increase, driven by consumer expectations for freshness, short product shelf lives, and regulatory compliance requirements. In this environment, rapid pathogen detection methods have become essential tools for timely decision-making and effective food safety management.

This webinar will provide a technical overview of commercially available rapid methods for detecting key foodborne pathogens, including Salmonella, Listeria spp., and L. monocytogenes. 

Topics will include:

• Core detection technologies and their underlying scientific principles
• Comparative performance considerations: speed, sensitivity, and robustness
• Method validation status and regulatory acceptance criteria
• Practical aspects of integrating rapid detection methods into food safety programs

Participants will gain insight into the strengths and limitations of current rapid microbiological methods and how to strategically implement these tools to enhance food safety and operational efficiency.

Watch the Webinar On-Demand