Food Testing >> Resources >> Regulatory, Nutritional, and Analytical Challenges of Novel Animal Food Ingredients

Regulatory, Nutritional, and Analytical Challenges of Novel Animal Food Ingredients

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Opportunity is rapidly growing for new feed ingredients intended to improve the well-being of both companion animals and livestock. While this opportunity provides marketing advantages for animal food producers, they must understand the challenges that come with altering diets and meeting adequate nutritional requirements of target animals. Our webinar aims to address the unique analytical, nutritional, and regulatory challenges that accompany novel animal food ingredients.

Covered in this webinar:

  • Outline of the challenges to consider when adopting new animal food ingredients
  • Major concepts that shape the design of efficient and regulatory compliant testing strategies
  • How to set specifications for a new product, tying them to safety and utility
  • Guidance for designing a testing program aimed at maintaining product integrity once a product enters commerce

Webinar Speakers:
Claire Kruger, PhD, DABT, CFS
President & Senior Director of Regulatory Affairs, ChromaDex Spherix Consulting

Roger Clemens, DrPH, FIFT, CFS, FASN, FACN, CNS, FIAFST
USC School of Pharmacy, International Center for Regulatory Science

This webinar was originally recorded on May 1, 2019.