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Food Testing >> Resources >> Risk Prevention and Verification of Ingredients Webinar

Risk Prevention and Verification of Ingredients Webinar

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The need for safe, high quality, raw materials (ingredients) used to fulfill the fortified needs of human and pet food products, beverages, infant formula and adult nutritional products, dietary supplements, and Over the Counter (OTC) drug products is more important than ever.

Global supply chain constraints, the need for multiple vendors and ability to quickly qualify new suppliers, and lack of transparency in supply chain raw material sourcing in recent years due to the global pandemic have increased the importance of quickly verifying and/or qualifying raw material sources and vendors.

In addition, regulatory oversight has increased in recent years due to more stringent guidance from the World Health Organization (WHO) and US FDA as outlined in the Food Safety Modernization Act (FSMA).

In this informative webinar, Eurofins SF Analytical scientists explain the considerations your company should factor in to mitigate risk and comply with applicable regulations including new analytical techniques to meet the ever-changing compendia (USP, EP, ACS, FCC/NF, JECFA, etc.)

Presenters: David Riggs; Kelly Peshman, MS; Kailyn Bantz, BS

Original Air Date: March 2, 2022

beverages

https://www.eurofinsus.com/food-testing