The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01 On-Demand Webinar
This webinar focuses on the key improvements for dietary fiber testing with AOAC 2017.16 and AOAC 2022.01 versus the previous AOAC 2009.01 and AOAC 2011.25 methods, the impact for certain products and fiber types, and the status for the movement to these new methods from scientific organizations and international reference guidelines.
Watch our webinar to gain an understanding of how the new AOAC methods align more closely to the CODEX definition of dietary fiber.
Original Airdate: March 10, 2026
Length: 25 minutes
Presenter: David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.
