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Food Testing >> Resources >> Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures Webinar

Webinar: Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures

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Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. PFAS have wide industrial applications and are components of everyday items like food packaging, cookware, and electronics. They are not often used in food production, however, their resistance to decomposition leads to accumulation in soils and water, ultimately leading to food contamination.

This webinar will provide an overview of:

  • How PFAS enter the food industry
  • Current and future regulations
  • Method workflows available in a variety of food matrices

 

Original airdate:  Wednesday, July 19th, 2023
 
Length:  60 minutes 

Presenters: 

Lukas Vaclavik - Senior Staff Scientist - Eurofins Food Chemistry Testing, Inc. - Madison, WI

 

 

 

https://www.eurofinsus.com/food-testing