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Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.
For microbiology both quantity and quality matter, and microbiological methods are classified as being either quantitative or qualitative. Which category they fall into is based on what type of data is actually collected and reported.
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Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
If you are seeking your initial GFSI benchmarked certification and aren’t sure if you’re ready, a pre-assessment audit is a great tool to verify your preparedness. You can think of a pre-assessment as a “practice audit” that will provide an expanded review of your facility’s program and procedures as they relate to the audit scheme.
The success of such programs hinges not only on consistent implementation and testing, but also on the effective swabbing of your plant. Below are the top 5 mistakes our experts see plants make when sampling and submitting swabs and sponges for testing.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Whether you’re considering selling your homemade pet treats or starting a new pet treat business, one of the first steps you may find yourself tasked with is determining what a guaranteed analysis is. Figuring out how to have a product tested and what information is pertinent can be intimidating – the information in this post is intended to get you started in the right direction.
Although many genera of bacteria produce lactic acid as a primary or secondary end-product of fermentation, the term Lactic Acid Bacteria (LAB) is conventionally reserved for genera in the order Lactobacillales. LAB have many applications in food production and spoilage, all of which apply when considering when and how to test for lactic acid bacteria in food.
Meet Lorena Dean, a recently promoted business development specialist at Eurofins BioDiagnostics, is a world explorer with a passion for science, biology, and people.
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