Advanced HACCP Training Course

This course takes a deep dive into the maintenance of a HACCP Plan and will specifically address “what a robust hazard analysis” consists of. You will work on risk-based decision-making, examine verification, validation, and reassessment, and discuss how HACCP principles have evolved over time in USDA/FSIS regulatory requirements and GSFSI schemes. The course provides numerous activities to help you advance your HACCP knowledge in a hands-on format.

This course is valuable for food industry executives and professionals that are responsible for developing, implementing, and/or supporting company food safety and HACCP programs. This may include:

C-suite executives
HACCP team leaders
Quality assurance managers and personnel
Maintenance, sanitation, and procurement personnel
Management personnel
Anyone who writes and/or approves HACCP plans

Key Learning Objectives

An expanded understanding of HACCP principles and how to apply them to your HACCP plan and/or GFSI standards.

Course Overview

All Eurofins Advanced Learning Institute courses are delivered by HACCP Certified Lead Instructors with extensive experience in industry needs and instruction.

Duration

2-day course (16 hours total instruction time)

Outline

HACCP Principles Review with Emphasis on Hazard Analysis
Verification and Validation
Corrective Actions
Regulatory and GFSI Requirements
Reassessing Your HACCP plan

Certificate

Upon successful completion of this course, participants will receive a certificate of completion. Participant names will be sent to the International HACCP Alliance registry.

Course Requirements

Prerequisites

None.

Virtual Courses

Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.

Face-to-Face/In-person Courses

Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.

Registration Fee

The registration fee for this course is $850.