Basic HACCP Training Course

This course, approved by the International HACCP Alliance, is designed to teach participants how to develop, implement, and maintain a food safety management system based on HACCP principles.

This course is valuable for food industry professionals responsible for developing, implementing, and/or supporting company food safety and HACCP programs. This may include:

HACCP team leaders
Quality Assurance managers and personnel
Maintenance, sanitation, and procurement personnel
Management personnel
Anyone who writes and/or approves HACCP plans

Key Learning Objectives

Understand the seven principles of HACCP and how to apply them to food safety processes in a real-world setting
Identify food safety hazards (biological, chemical, physical)
Set critical limits
Monitor controls
Establish corrective actions
Verification and documentation for regulatory compliance

Course Overview

All Eurofins Advanced Learning Institute courses are delivered by HACCP Certified Lead Instructors.

Duration

2-day course (18 hours total instruction time)

Outline

HACCP Overview and History
Regulatory Issues in HACCP
Prerequisite Programs (PRPs)
Sanitation as a Foundation for HACCP Determine Critical Control Points (CCPs)
Food Safety Hazards – Biological, Chemical, Physical
HACCP Preliminary Tasks
Hazard Analysis Good Manufacturing Practices (GMPs)
Critical Control Points and Critical Limits
Monitoring and Corrective Actions
Verification and Recordkeeping
HACCP and Third-Party Audit Expectations

Certificate

Upon successful completion of this course, participants will receive a certificate of completion signifying they are a HACCP trained individual. Participant names will be sent to the International HACCP Alliance registry.

Course Requirements

Prerequisites

None.

Virtual Courses

Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.

Face-to-Face/In-person Courses

Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.

Registration Fee

The registration fee for this course is $850.