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BRCGS Gluten-Free Issue 4 Training Course
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This BRCGS developed training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand the Standard’s requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training also explains the process of becoming certificated to Global Standard Gluten-Free Issue 4. This training will satisfy the requirement for gluten-free training on site.
This course is valuable for individuals involved in food manufacturing managing gluten-free products including:
- Quality/technical/operations managers and personnel
- Manufacturers
- Production leaders
- Food laboratory managers and personnel
- Senior managers
- Experienced food safety auditors needing to assess compliance
Key Learning Objectives
- Understand how to comply with the requirements of the Global Standard Gluten-free
- Understand the expectations of the auditors and evidence to be provided to support compliance
- Be able to identify different gluten controls that must be implemented as part of a gluten-free management system
- Be able to determine suitable gluten-free monitoring, deviation, validation, and verification procedures
- Understand what to expect from the gluten-free audit
- Recall resource tools available for compliance and support from BRCGS
Course Overview
All Eurofins Advanced Learning Institute courses are delivered by BRCGS Certified Lead Instructors.
Duration
1-day course (8 hours of total instruction time)
Outline
- Senior Management Commitment
- The Food Safety Plan- HACCP
- The Gluten-Free Management System
- Product Control
- Labelling and Pack Control
- The Schedule A
- Gluten-Free Training
Certificate
At the end of the course, participants will have the opportunity to take the exam to receive a certificate of completion (25 question exam; Pass mark 60%). Upon successful completion of this course, participants will receive a Certificate of Completion for their records.
Course Requirements
Virtual Courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-Face/In-person Courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration Fee
The registration fee for this course is $850.
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