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BRCGS Vulnerability Assessment for Food Fraud Training Course
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This BRCGS developed course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
This course is valuable for individuals involved in food manufacturing, distribution, retail, and storage who need to understand and implement strategies to prevent food fraud, ensuring product integrity and consumer safety such as:
- Quality/technical/operations managers
- Purchasing staff
- Auditors
- Consultants
- BRCGS professionals
Key Learning Objectives
- Understand vulnerability assessment requirements for BRCGS
- Understand what is meant by the term ‘food fraud’
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point, and food defense
- Be able to assess the raw materials most vulnerable to food fraud
Course Overview
All Eurofins Advanced Learning Institute courses are delivered by BRCGS Certified Lead Instructors.
Duration
1 day course (8 hours of total instruction time)
Outline
- Introduction to Course
- Definitions
- Global Standard Requirement
- Supplier Agents and Brokers
- Vulnerability Assessment
- Case Study
- Course Assessment
Certificate
Upon successful completion of this course, participants will receive a Certificate of Completion for their records.
Course Requirements
Virtual Courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-Face/In-person Courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration Fee
The registration fee for this course is $850.
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