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Services >> Food Safety and Quality Training >> Eurofins Advanced Learning Institute Webinars
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Eurofins Advanced Learning Institute Webinars

Our series of Best-in-Class webinars provides a quick study on various topics related to core food safety concepts. Each course is performed as a 2-hour “lunch and learn”-style presentation. Lead instructor, Mike Cramer of the Eurofins Advanced Learning Institute, delivers practical guidance and basic tools through the viewpoint of his 40+ years of experience in meat and food manufacturing.

These free webinar sessions are valuable for food industry personnel involved in all phases of food manufacturing, distribution, retail, and storage, and are critical to the foundation of a strong, well-rounded food safety culture.

MEET THE HOST

Michael Cramer | Trainer, Eurofins Advanced Learning Institute

Michael Cramer started his career at Swift & Company in Pennsylvania as a summer employee. He worked his way up to QA Manager (Pennsylvania and North Carolina), Production Specialist and Corporate Documentation Manager (Illinois) to QA Manager at the Swift-Eckrich plant in Chicago and then QA Director for the Armour processed meat and poultry plants. He then moved to Specialty Brands, Inc./Windsor Foods/Ajinomoto Foods North America where he stayed from 1993 to his retirement in 2023. There he served as Director of Food Safety and Quality assurance before being promoted to Senior Director of FSQA.

Mike is known for his in-depth knowledge of food plant sanitation and has written a book, now in its 3rd edition, “Food Plant Sanitation, Design, Maintenance and Good Manufacturing Practices.” He is also a member of the editorial board of Food Safety Magazine and has over twenty articles published dealing with Listeria control, Biosecurity, Sanitation and Sanitary Design, Sanitation 5S, and Allergens. As well, he is a contributing member of the American Frozen Foods Institute Listeria Working Group. You can find multiple Food Safety Matters podcasts and food sanitation webinars that he has led.

 

Upcoming Live Webinars

Sign up for one of our upcoming live sessions. Calendar already booked up during this time? No problem! Register today, and you will receive a copy of the webinar recording within three business days after the live event.

Integrated Pest Management | June 3, 2026 | Register

Recall Policy and Action Plan | June 24, 2026 | Register

Root Cause Analysis | July 15, 2026 | Coming Soon

Regulatory Response | August 5, 2026 | Coming Soon

Listeria Management | August 26, 2026 | Coming Soon

Sign up here to be notified when registration for future episodes becomes available.

 

On-Demand Webinars

Check out past webinars in the Best in Class webinar series below.



Ensure compliance and product safety with Eurofins' USP Microbiology Services. Learn how USP Testing and Suitability Testing help validate methods for dietary supplements, probiotics, and botanicals while avoiding false negatives and regulatory pitfalls.


In this video, Business Unit Manager, Mallory Bolander, discusses what trends Eurofins Food Chemistry Testing Madison, Inc. is seeing across the food and dietary supplement industries and how they adapt to changing client needs.


From ancient remedies to modern lab techniques, the science of vitamins has come a long way. Vitamin analysis plays a key role in making sure we get the right nutrients, whether through supplements, food, or baby formula. Keep reading to find out how testing is becoming more precise and efficient.


In the world of dietary supplements and botanical materials, accurate identity testing is essential for product safety, regulatory compliance, and consumer confidence. One of the most effective tools in this area is Thin Layer Chromatography (TLC), particularly in its high-performance form (HPTLC). Continue reading to find an overview of HPTLC, compendial HPTLC methods, selecting a fit-for-purpose method, the acceptance criteria, and the advantages and limitations of compendial methods.


An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.


Whether you're formulating a botanical powder, validating a nutrient claim, or verifying supplier specifications, reporting on a dry matter basis ensures that decisions are grounded in reliable, standardized data. Click to read a simple explanation of dry matter basis reporting, when it matters, and why.


Fortifying foods and dietary supplements with vitamins, minerals, and bioactives has become a key strategy for innovation and value. Understanding and planning around the LOQ is vital to protecting both your product integrity and your brand credibility. Continue reading to learn how to proactively evaluate your nutrient levels against assay capabilities.


Botanical innovation is reshaping how companies approach sourcing, formulation, and delivery. Learn how forward-thinking brands are aligning strategy, ensuring scalability, and meeting rising consumer and regulatory demands.


June 24th, 2025– In response to evolving regulatory expectations and growing public health concerns for Bisphenol A (BPA), Eurofins Food Chemistry Testing Madison, Inc. (EFCT) has expanded its advanced testing capabilities to detect and quantify BPA. Read our press release to learn more.


As major retailers implement stricter testing requirements and regulatory expectations, ensuring compliance and quality in dietary supplements is more critical than ever. Join us as we navigate the latest advancements in testing and compliance for dietary supplements, helping brands and suppliers maintain regulatory integrity and consumer trust in a rapidly changing market. Originally Aired on June 11, 2025.


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