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Services >> Food Safety and Quality Training >> Food Plant Sanitation Training Course
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Food Plant Sanitation Training Course

This Sanitation course will cover what, how and why of effective food plant sanitation.

This course is valuable for those involved in food production, processing, handling, or management to ensure safe food, prevent contamination, meet regulatory standards (FDA/USDA), and protect consumers from illness including:

  • Sanitation staff
  • QA/QC personnel
  • Plant managers
  • Engineers and maintenance teams
  • HACCP coordinators
  • Production workers

Key Learning Objectives

  • What, how, and why’s of sanitation
  • Practical skills to prevent contamination
  • Proper cleaning and sanitizing methods
  • Microbiology basics and microorganisms that are a concern
  • Sanitary equipment design
  • Why SSOPs are created and implemented

Course Overview

Duration

3-day course (12 hours of total instruction time – 4 hours per day)

Outline

What is the intent of food plant sanitation?

  • Prepare the plant for sanitary operations
  • Conduct sanitation in a safe, efficient manner
  • Meet regulatory expectations
  • Maintain operational sanitary conditions

How do we get the food plant clean and maintain sanitary operations?

  • Best in class sanitation requirements
  • Provide sanitary equipment and facility design
  • Chemical use and safety
  • 7-steps of wet sanitation
  • Master sanitation
  • Procedures to maintain sanitary operations

Why is effective sanitation vital for food operations?

  • Microorganisms of concern for food manufacturers
  • Significant events in food safety
  • Listeria management in RTE operations
  • Protection for consumers, customers, and companies

Certificate

Upon successful completion of this course, participants will receive a Certificate of Completion for their records.

Course Requirements

Virtual Courses

Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.

Face-to-Face/In-person Courses

Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.

Registration Fee

The registration fee for this course is $850.

Ready to get started? Contact us for more information.