Internal Auditing Training Course

This course will prepare you to conduct internal audits of your facility’s food safety practices to ensure you meet GFSI requirements.

This course is valuable for:

QA/QC managers and Technicians
Food safety managers and directors
Production and plant management
HACCP coordinators
Regulatory affairs supervisors

Key Learning Objectives

Understand the basics of an audit process and auditing techniques
Be able to write audit reports and non-conformities
Follow through with corrective actions from the internal audit process

Course Overview

Duration

1 day course (7 hours total instruction time)

Outline

Introduction and GFSI Requirements for Internal Auditing
Planning for an Audit
Developing an Internal Audit Checklist
Performing an Audit and Audit Reporting
How to Write Non-Conformities
Audit Follow-Up Steps

Certificate

Upon successful completion of this course, participants will receive a certificate of completion.

Course Requirements

Prerequisites

None.

Virtual Courses

Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.

Face-to-Face/In-person Courses

Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.

Registration Fee

The registration fee for this course is $450.