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Listeria Management Training Course
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Listeria monocytogenes continues to be a challenge for the food industry, particularly for Ready To Eat (RTE) foods. RTE foods are adulterated if Listeria monocytogenes is present on direct contact surfaces, pose a hazard to a segment of the population and are subject to recall.
This course is valuable for food industry personnel:
- Involved in the preparation, packaging, and distribution of ready-to-eat foods
- Responsible for ensuring food safety regulations compliance
Key Learning Objectives
- Provide the participants with information on the Listeria organism
- Identify how Listeria can enter the facility, where it can harbor and how it moves through the facility
- Effective preventive and control processes can be implemented
Course Overview
Duration
4 hour course
Outline
- Introduction of Listeria monocytogenes and its risks
- Listeria in the facility
- Industry case studies
- Prevention and control
Certificate
Upon successful completion of this course, participants will receive a certificate of participation for their records.
Course Requirements
Virtual Courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-Face/In-person Courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration Fee
The registration fee for this course is $150.
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