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Preventative Maintenance Training Course
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Regardless of a food operation size, equipment maintenance becomes a vital program for assuring consistent operations. This course on Preventive Maintenance gives participants information on maintenance strategies and tactics and preventive maintenance systems.
This course is valuable for:
- Quality/Technical/Operations Managers
- Corporate Food Safety Managers, Directors, and Vice Presidents
- Production and Plant Management/Personnel
- Regulatory Affairs Supervisors
- Plant Engineers and Sanitation Personnel
- Purchasing Agents
Key Learning Objectives
- Understand what Preventive Maintenance is and why it is important to your facility
- Understand how Preventive Maintenance relates to food safety, food quality, and regulatory conformance
- Understand your role in root cause analysis investigations, corrections and preventive actions, and third-party audits
Course Overview
All Eurofins Advanced Learning Institute courses are delivered by HACCP Certified Lead Instructors.
Duration
1-day class (6 hours of instruction time)
Outline
- Introduction to Preventive Maintenance
- Food Safety
- Food Quality
- Regulatory Conformance
- Root Cause Analysis Investigations, Corrections, Preventive Actions
- Third Party Audits
Certificate
Upon successful completion of this course, participants will receive a Certificate of Completion for their records. This course will count towards continuing education credits.
Course Requirements
Virtual Courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-Face/In-person Courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration Fee
The registration fee for this course is $350.
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