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Innovation in the nutraceutical and functional food space is accelerating, but commercialization is struggling to keep pace. The conversation is shifting from “What can we formulate?” to a much harder question:
“What will actually work in a factory, at scale, for 12+ months?” Here are the biggest takeaways from Vitafoods Europe 2026.
For brands involved in pet food product development, 2025 has been a year of acceleration. Looking ahead to 2026, formulation complexity and commercialization risk will only increase. New trends are shaping the future of pet nutrition. Keep reading to learn more about what they mean for R&D, manufacturing, and regulatory strategy.
Per- and polyfluoroalkyl substances (PFAS) have become a growing focus for regulators, manufacturers, and consumers alike especially when it comes to foods intended for vulnerable populations such as infants. Learn about the importance of proactive PFAS testing and how Eurofins can help here.
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Foreign Material Prevention as it applies to food processing operations. Originally Aired on May 6, 2026
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Food Allergen Management as it applies to food processing operations. Originally Aired on April 15, 2026
Watch our webinar for an introduction to Eurofins QTA’s Modeling as a Service (MaaS) offering, a flexible way for organizations to build, maintain, and improve chemometric models for FTIR and FTNIR analysis without committing to a full turnkey option. Whether you already have an IR program or are looking to start one, MaaS provides a scalable path that fits your needs and the level of support you are looking for. Original Airdate: April 16, 2026
What makes Eurofins’ Supplement Testing Vitamin D analysis different from standard testing methods? Learn the answer to this question and more in our infographic about Vitamin D Analysis by Mass Spectrometry.
This session explores current state and Federal efforts to define ultra-processed foods and establish related nutritional and ingredient constraints. We discuss how these evolving definitions influence product development, including new challenges surrounding ingredient selection, consumer perception, and regulatory compliance. Originally Aired on April 1, 2026
This webinar focuses on the key improvements for dietary fiber testing with AOAC 2017.16 and AOAC 2022.01 versus the previous AOAC 2009.01 and AOAC 2011.25 methods, the impact for certain products and fiber types, and the status for the movement to these new methods from scientific organizations and international reference guidelines. Originally Aired on March 10, 2026
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Brianne Traynor, Projects Manager at Eurofins Food Chemistry Testing Madison, Inc.. Originally aired on March 11, 2026.
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