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Low water activity foods (LWAFs) have historically been considered low-risk for microbiological hazards because their limited “free” (unbound) water in the formulation prevents bacterial growth. However, foodborne illness outbreaks revealed that pathogens can survive for extended periods in LWAFs, even in the absence of growth. Watch now to learn what is required to validate control measures to reduce microbial risks in LWAFs. Originally Aired on June 18, 2025.
Are microbial stability challenges affecting the formulation or shelf life of your nutritional bar or natural product? Food safety is essential in product development, ensuring consumers enjoy innovative flavors with confidence. Watch now to hear about key food safety considerations, ingredient selection, and the impact of processing methods on product performance.
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Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. David Legan, Director of Science for Eurofins Microbiology, Inc. Originally recorded on May 30, 2025.
Are microbial stability challenges affecting the formulation or shelf life of your nutritional bar or natural product? Food safety is essential in product development, ensuring consumers enjoy innovative flavors with confidence. Join Dr. Malcond Valladares and Ed Collins in this webinar as they explore food safety concerns specific to nutritional bars natural products and share formulation strategies to enhance microbial stability. Originally Recorded on June 19, 2025
As major retailers implement stricter testing requirements and regulatory expectations, ensuring compliance and quality in dietary supplements is more critical than ever. Join us as we navigate the latest advancements in testing and compliance for dietary supplements, helping brands and suppliers maintain regulatory integrity and consumer trust in a rapidly changing market. Originally Aired on June 11, 2025.
There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025
Join us as we explore key test methods designed to evaluate a protein ingredient’s application potential—its functionality fingerprint. This webinar showcases how these tests can drive product innovation and includes real-world examples and case studies to demonstrate how this approach has brought insights to life. Originally Aired on May 29, 2025
As the popularity of the natural mood-enhancing properties of sceletium alkaloids increases, the volume of products containing these compounds will increase, and therefore also the need for robust and selective methods for determining the concentration of alkaloids within these products. Watch our webinar about an innovative HPLC-DAD method for the determination of sceletium alkaloids in powders, capsule fills, and tablets. Originally Aired May 15, 2025
Join us for an informative session focused on understanding and solving common food packaging failures. Whether you're dealing with leaking, corrosion, or unexpected damage during distribution, identifying the root cause is essential to maintaining product quality, safety, and brand trust. Originally Aired on May 14, 2025
As the global food industry continues to evolve, understanding and mitigating the risks associated with mycotoxins is more critical than ever. This session will provide a comprehensive overview of mycotoxins, exploring their sources, types, and the severe health and economic impacts they can have. We will discuss advanced detection methods and monitoring strategies that are essential for maintaining food safety standards. Originally Aired on May 6, 2025
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