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Explore the leading causes of childhood and adolescent obesity—from ultra-processed foods and excessive sugar to sedentary lifestyles, parental influence, mental health, and governmental policy—and learn evidence-based guidance to support healthier nutrition and habits for kids.


This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.


 

 

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