Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01
Tuesday, March 10, 2026 | 12 PM - 1 PM CDT
Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.
Behind the Science Episode 6: Brianne Traynor
Wednesday, March 11, 2026 | 11 AM - 12 PM CDT
Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.
Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.
On-Demand Webinars:
This presentation reviews sample quality criteria, and the parameters that should be considered in order to produce meaningful and defensible measurement data. A review of the purpose of standardized methods is also presented, and considerations for when it is necessary to apply a modified procedure or an alternate method.
Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.
FAMI-QS is the only global Quality and Feed Safety Management System for the sector of Specialty Feed Ingredients. Our webinar aims to provide participants with the information they need regarding the requirements of the FAMI-QS Version 6.
Eurofins Nutritional Analysis Center can work with you to understand more about soybean toasting and the nutritional effects of under and over toasting.
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