Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

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Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

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Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

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On-Demand Webinars:

Spoilage Organism Testing

Developing a product requires careful consideration of storage, transport, and retail conditions. Spoilage organism testing helps determine the risk of bacterial spoilage under different conditions. Additionally, spoilage testing can be added to routine microbiology testing to ensure continued product quality and safety.

Keywords: Blog Microbiology Food Beverages

The Importance of PFAS Testing In The Environment and The Food Supply

PFAS have valuable uses and extreme chemical stability, but can lead to adverse health outcomes. Learn why PFAS testing in foods is now becoming an essential need for your food and supplement products in the market.

Keywords: Blog Contaminants Food Beverages Supplements

Food Processing for Safety: What is High-Pressure Processing (HPP)?

High-Pressure Processing is a food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing to help support HPP processing and HPP food safety.

Keywords: Blog Microbiology Shelf Life Food Beverages AdvancedFoodMicrobiology

Fermented Foods: Production and Food Safety

Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.

Keywords: Blog Microbiology Food Beverages

Food Adulteration: How to Reduce Your Risk

The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?

Keywords: Blog Authenticity Food Beverages Ingredients Supplements

Eurofins SFA Now Offers New FD&C Dye Screen

Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.

Keywords: News SFA Food Beverages Dye Chemical Verification Ingredients Nutritional

Food Fraud Webinar

Food fraud, also known as economically motivated adulteration, is widespread worldwide.  Food fraud involves deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labeling, product information or false or misleading statements made about a product for economic gain.  Food fraud can adversely impact consumer health, product quality, and brand reputation.

Keywords: Webinar Food Fraud Doug Marshall Food Beverages Ingredients Authenticity

How to Have Confidence in your Finished Product and Where to Turn When Something Goes Wrong

Your goal is to manufacture a safe product that meets the claims on your label.  How are you ensuring that your finished product will do this?  Proactively, or retroactively?  Putting a proactive plan in place to assess ingredient safety and quality is key to producing finished products that meet all of your quality standards.  Having a partnership with an accredited, independent (third-party) laboratory just in case something goes wrong is a must.

Keywords: Blog Special Investigations Supplements Food Beverages Ingredients

Uses of Whole-Genome Sequencing

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

Keywords: Blog Microbiology Probiotics Food Beverages Meat DNA Sequencing

Authentication of Agave Products

We are proud to share the publication of a new scientific article from our team overseas.  This article details the optimization of the NMR method, and the validation of the enhancements made.  This unique analysis can differentiate agave inulin/syrup/alcohol from cane or corn adulterants.

Keywords: Scientific Research Authenticity Food Beverages Ingredients