Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

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Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

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Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

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On-Demand Webinars:

American Olive Oil Producers Take on the World

Eurofins participated in this year's annual member meeting of the AOOPA, jointly hosted by the Olive Oil Council of California (OOCC). This was the first meeting with the California group. And they are taking the lead in grading and labeling certification standards for olive oils.

Keywords: Blog Nutrition Food Olive Oil

The Essential Guide to Fatty Acid Analysis

Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.

Keywords: Blog Nutritional Food Fatty Acid

Vitamin A Analysis in Foods and Supplements

This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.

Keywords: Scientific Research Nutritional Food Supplements Vitamins

Sugar Profile Analysis in Food, Dietary Supplements, Pet Food, and Animal Feed

This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.

Keywords: Scientific Research Nutritional Food Pet Supplements

Factors Affecting Vitamin K Analysis in Serum, Food, and Dietary Supplements

This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.

Keywords: Scientific Research Nutritional Food Supplements Vitamins

Supercritical Fluid Extraction and Chromatography for Vitamin and Mycotoxin Analysis

This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.

Keywords: Scientific Research Nutritional Food Supplements Contaminants

Flow Cytometry for Probiotic Enumeration of Bacillus coagulans and Bacillus subtilis in Foods and Dietary Supplements

This scientific poster demonstrates how flow cytometry can be used to accurately and precisely enumerate B. coagulans and B. subtilis in a gummy matrix.

Keywords: Scientific Research Microbiology Food Probiotics Supplements Flow Cytometry

Product Packaging Considerations and What to Do When Things Go Wrong

Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario.

Keywords: Webinar Special Investigations Food Beverages

Benefits of a 3rd Party Lab

Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.

Keywords: Blog Microbiology Food Infant Formula Supplements

Analytical Considerations for Quantification of Polyphenols in Virgin Olive Oil

With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.

Keywords: Webinar Nutritional Food Olive Oil Polyphenols