Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01
Tuesday, March 10, 2026 | 12 PM - 1 PM CDT
Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.
Behind the Science Episode 6: Brianne Traynor
Wednesday, March 11, 2026 | 11 AM - 12 PM CDT
Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.
Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.
On-Demand Webinars:
Eurofins QTA offers a unique service by testing using infrared lights. Learn about what infrared is, how it works, how QTA differentiates from other providers, How to convert to infrared testing, and how to get started with QTA.
This article discusses aflatoxins in food and how to mitigate risks for food safety. Aflatoxins are a serious concern for food producers, but Eurofins can help with ISO 17025 accredited laboratories for testing as well as On-Site Grain Inspection services.
The risk of mycotoxigenic molds on crops has increased due to changing weather conditions. In this article learn about the different ways mycotoxins are being tested for and what industries they are affecting.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
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