Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Quality Assurance in Agave Syrups - Jahromi and Reimann, et al

This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.

Keywords: Scientific Research Authenticity Food Ingredients Food Fraud

Anthocyanins and Assessment of Authenticity of Red & Black Juices

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.

Keywords: Scientific Research Authenticity Food Beverages Ingredients Anthocyanins Raspberry Juice

Recall Risk Reduction with Allergen Monitoring

Join our webinar speakers as they tackle one of the leading causes of recalls – the presence of undeclared food allergens!

Keywords: Webinar Allergens Food Ingredients Supplements

The Good, The Bad, The Ugly: Identifying Foreign Materials in Raw Materials & Finished Products

Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. In this webinar, Michael Dziewatkoski of Eurofins gives you the inside look into analysis of foreign materials along with actual case studies.

Keywords: Webinar Special Investigations Food Beverage Ingredients Foreign Materials