Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01

Tuesday, March 10, 2026 | 12 PM - 1 PM CDT

Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.

Behind the Science Episode 6: Brianne Traynor

Wednesday, March 11, 2026 | 11 AM - 12 PM CDT

Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.

Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.

On-Demand Webinars:

Brian’s Beef: Food Safety IS an Economic Discussion—Let's Talk STECs

Explore how expanded STEC testing impacts risk management, regulatory readiness, and economics in the beef industry. Brian McFarlane breaks down why food safety decisions—especially around the Big 6 STECs—are both scientific and financial.

Keywords: Blog Meat Produce

Too Many Snacks, Too Much Sugar, Not Enough Exercise: Childhood/Adolescent Obesity

Explore the leading causes of childhood and adolescent obesity—from ultra-processed foods and excessive sugar to sedentary lifestyles, parental influence, mental health, and governmental policy—and learn evidence-based guidance to support healthier nutrition and habits for kids.

Keywords: Blog Meat GSmith KBelk

Designing Effective Validation Studies for Dried and Fermented Meat Products

Explore how to comply with FSIS guidance for ready-to-eat fermented, salt-cured, and dried products with an effective validation study balancing scientific rigor, processing expertise, and craftsmanship. This article outlines how to achieve the right balance in your validation approach and how strong, data‑driven studies ultimately enhance the safety, consistency, and reliability of dried and fermented meat products.

Keywords: Blog Meat Microbiology JScanga

Interventions to Achieve Pathogen Lethality Targets and Improve the Safety of Traditional Dried and Fermented Salami

This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.

Keywords: Scientific Research Microbiology Meat JScanga KBelk

Eurofins Rapid Microbiology Laboratories Launches Eurofins Advanced Learning Institute to Elevate Food Safety and Quality Training

Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.

Keywords: News Meat Produce Microbiology Regulatory

Brian’s Beef: The Food Safety Culture Bandwagon!

Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.

Keywords: Blog Meat Produce

IPPE Intelligence Briefing: What’s Shaping Poultry, Meat & Animal Feed in 2026 On-Demand Webinar

As the industry looks ahead, the International Production & Processing Expo (IPPE) offers a pivotal launch point for 2026 and a chance for producers and processors to explore new solutions that strengthen operations. This webinar is designed to help you get a head start. Join us for a preview of the key issues, trends, and testing strategies we’re watching for the year ahead. Originally Aired on December 10, 2025

Keywords: Webinar Regulatory Meat Pet Animal Health

Day-By-Day Progress of a Potential Human-To-Human Pandemic

Bird Flu (H5N1) is spreading among birds, cattle, and humans. Experts warn it may be just one mutation away from human-to-human transmission.

Keywords: Scientific Research Microbiology Meat Animal Health GSmith

Eurofins Announces Formation of Eurofins Rapid Microbiology Laboratories, LLC

Eurofins announces the formation of Eurofins Rapid Microbiology Laboratories, LLC, enhancing rapid testing speed, accuracy, and service for U.S. perishable markets.

Keywords: News Meat Produce Microbiology

USDA Noncompliance Records (NRs): What Every Meat Processor Should Know

Learn how to prevent, manage, and respond to a USDA NR (noncompliance record) in USDA-regulated facilities. This guide offers practical tips for minimizing USDA noncompliance records through strong food safety systems, communication, and expert support.

Keywords: Blog Regulatory Meat JScanga