Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Migration Studies in Support of an FDA Food Contact Notification (FCN) On-Demand Webinar

There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025

Keywords: Webinar Special Investigations Regulatory Food Beverages Dairy Infant Formula Meat Produce Supplements

On-Demand Webinar: Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

Keywords: Webinar Regulatory Microbiology Meat DMarshall JScanga

Do you know your Astaxanthin?

Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.

Keywords: Infographic Nutritional Seafood Meat

On-Demand Webinar: Clean in Place Chemical Contamination

In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.

Keywords: Webinar Meat Dairy Special Investigation

Eurofins Meat Testing Welcomes Brian McFarlane as Senior Director of Technical Services

Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.

Keywords: News Meat

A Guide to Environmental Monitoring

This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.

Keywords: Scientific Research Environmental Microbiology Food Meat

Microbiological Shelf-life and Product Spoilage: Achieving Objectives and Investigating Failures

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

Keywords: Scientific Research Microbiology Shelf-life Food Beverages Dairy Meat DLegan

Eurofins QTA Video Demonstration for Marine Products

Eurofins QTA combines infrared technology, advanced modeling techniques, and a simple user interface to provide detailed results on site in real time. Watch this short demonstration to learn how the QTA system works for marine products.

Keywords: Video QTA Meat

How to Create the Perfect Sample for Analysis

As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!

Keywords: Infographic Microbiology Nutritional Meat

Webinar: Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures

Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.

Keywords: Webinar Contaminants Food Infant Formula Meat