Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01

Tuesday, March 10, 2026 | 12 PM - 1 PM CDT

Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.

Behind the Science Episode 6: Brianne Traynor

Wednesday, March 11, 2026 | 11 AM - 12 PM CDT

Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.

Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.

On-Demand Webinars:

Eurofins US Food Welcomes Dr. Keith Belk to Meat Testing Division

Eurofins US Food welcomes Dr. Keith Belk as a consultant directing our meat division training initiatives. In this role, Dr. Belk will help shape and expand educational and training initiatives that support food safety, quality assurance, and auditing across our meat operations.

Keywords: News Meat

Data-Driven Food Safety: E. coli Testing as a Tool for Process Control in Beef Plants

Learn how data-driven E. coli testing improves process control and food safety in beef plants. Explore sampling strategies, harvest monitoring, and microbial analytics to reduce contamination risks and enhance regulatory compliance.

Keywords: Blog Microbiology Meat JScanga

Migration Studies in Support of an FDA Food Contact Notification (FCN) On-Demand Webinar

There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025

Keywords: Webinar Special Investigations Regulatory Food Beverages Dairy Infant Formula Meat Produce Supplements

On-Demand Webinar: Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

Keywords: Webinar Regulatory Microbiology Meat DMarshall JScanga

Do you know your Astaxanthin?

Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.

Keywords: Infographic Nutritional Seafood Meat

On-Demand Webinar: Clean in Place Chemical Contamination

In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.

Keywords: Webinar Meat Dairy Special Investigation

Eurofins Meat Testing Welcomes Brian McFarlane as Senior Director of Technical Services

Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.

Keywords: News Meat

A Guide to Environmental Monitoring

This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.

Keywords: Scientific Research Environmental Microbiology Food Meat

Microbiological Shelf-life and Product Spoilage: Achieving Objectives and Investigating Failures

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

Keywords: Scientific Research Microbiology Shelf-life Food Beverages Dairy Meat DLegan

Eurofins QTA Video Demonstration for Marine Products

Eurofins QTA combines infrared technology, advanced modeling techniques, and a simple user interface to provide detailed results on site in real time. Watch this short demonstration to learn how the QTA system works for marine products.

Keywords: Video QTA Meat